Pico de Fogo dominates the valley |
Fogo has a unique settlement in the caldera of the volcano, founded
by an interesting Frenchman, the Count de Montrond. He arrived in 1870 in circumstances that
remain vague – either he killed someone in France, or his lifestyle was too
scandalous even for a French aristocrat.
Either way, his family decided that his monthly allowance was contingent
on him remaining outside France.
The village, squeezed between lava flows and the caldera rim |
Part of the vineyard in Cha de Caldeiras |
Having decided to settle in the uninhabited caldera, far
away from prying French eyes, he wasted no time sorting out life as he wanted
it. Vines were planted, coffee too, and
winemaking and production of goat cheese started. The Count also began his lifelong project of populating
the valley with the help of the 47 wives he collected. Most of the people in Cha de Caldeiras today are
descended from the Count, some more directly than others, including the owner
of the small guest house we stayed in, Cecilio Montrond.
Cecilio described the interesting family arrangements of the
caldera, still influenced by the Count´s example. Unlike his father (2 wives, 24 children), or
his uncle (5 wives), Cecilio emphasised how modern he was, having “only” one
wife. Elena, as is typical in the
caldera, has children by more than one man, and all six children (three by
Cecilio) live together in Cecilio´s house. Everyone seems to get along fine.
Early morning hike up the peak |
Our guide for the hike up the volcano, Azuko, was born and
raised in the caldera, and has African features and a noticeably pale
skin. His great-great-grandfather came
up here to work for the Count … and somewhere along the line the Count’s genes
got mixed in with one of his daughters.
Maret coming down the volcanic black sand, dust trail blazing behind. Much, much steeper and more fun than this photo makes it look. |
We sat at an outdoor table at one of the simple restaurants
in the village and ordered the local red wine, Manecom. The doce (sweet) version is preferred locally
but the seco (dry) was more to our taste. It´s over-extracted, jammy, tannic,
very minerally, and oxidised - am I
selling this well! - and perhaps it wouldn’t work outside the caldera, but here
looking up at the volcano and surrounded by lava flows it goes down easily and is
very agreeable indeed, especially with the caldera´s salty barnyardy quiejo fresco
(fresh goats cheese).
Approaching the village |
Soon a rather well served French guy who lives in the
village started talking to us, the latest tourist novelties on the terrace. His English and Spanish were even worse than my
French, so the rhetoric he directed our way was aided by a good amount of
gesticulation. He talked of England and how General de Gaulle spent time there which
redeemed the country in his eyes. Next
up is Guy Debord whose name is on the T-shirt I am wearing. Debord and the soixante-huitards are not to his
taste … he wildly mimicks Debord as a charlatan and poseur, arms flying, eyes
rolling. After a few more glasses of
wine he gets a little rowdy, running to the road shaking his fist and shouting in
French at some American-Cape Verdians touring their ancestral country on quad
bikes, equipped with imported impatience at a 30 minute wait for lunch, expensive
sunglasses, youthful energy and designer t-shirts - an intrusion of reality
into the Frenchman´s de Gaullian world of judgementalism, order and hierarchy.
We learn little of him other than his politics and that he lives here now.
Casa Ramiro |
After a pleasant lunch of cremated fish and smoky grilled
chicken we stroll down the village´s only road to Casa Ramiro, a supply shop
and bar run by another descendant of the Count, looking like a displaced Breton
fisherman stranded in the mountains. The
bar is the local place for live music. Among
the patrons is a visitor from Paris, also part of the Count´s gene pool, with
dreadlocks and sunglasses and the relaxed urbane sophistication of a successful
musician returning home, playing guitar and singing impressively with a half
dozen other local people on various instruments. This is not a concert, just Sunday afternoon
at the pub. The music gets louder and
more energetic, and people start dancing.
As the afternoon sun gets low a white guy walks into the bar
and starts a conversation with us. He is
vague on many things, and that is just fine – one´s past here is but a
detail. He finally admits he is
Canadian, with the enigmatic comment “that is close enough”. We talk about the Cape Verdes and then about
South America and the Amazon and northern Brazil, looking for insights and tips
for our travels in the next few months.
His answers continue to be rather non specific, like he doesn’t want to
be tied down to having been in any particular place at any particular
time. He says he has never had to work
for money (fortunate guy) and now travels.
I can´t help but feel that there is something more to his story, but am
– as I´m sure he intended – no wiser as to what that is after an hour´s
conversation. After sunset he goes
outside to stand on a wall and watch dusk.
A few minutes later he suddenly jumps down, sprints over to the window
next to our table, and tells us we really must sail to Ushuaia for the scenery.
Sunday afternoon music |
Walking back to our little pousada we come across Cecilio in
another bar. He is listening to a
football match on a small radio, and relaying information on the eventual
triumph of Benfica to others in the bar, along with talking with us in his rapid
fire heavily accented English. After
talking for some time I realise that his understanding of English is far more
limited than his ability to speak it, and he is finally surprised to learn that
we live on a boat … the comprehension only coming when I press my shoddy French
into service. He plys us with more beer
and grogue, stories of the village and the volcano, and lots of laughter. He is the living incarnation of the spirit of
the Count, slightly crazy, piratical in demeanour, high energy, unique.
After the hike |
The village has no grid electricity or mains water. Water is collected as run off from the
surrounding hills, and what electricity there is comes from small generators
run for a few hours in the early evening at a handful of the places in the
village, including our pousada. There
is, however, good cellphone coverage and with that good internet access. I ask Cecilio about the electricity situation
and he says it is all about politics.
One can easily imagine why: a French Count arrived in a barren valley,
helped himself generously to the local female population, created a tribe, and
lived differently. Life up here continues
to be different from life elsewhere in the Cape Verdes. There is no evidence of police or any of the standard
accoutrements of society. One gets the
impression that they do their own thing in the Caldera to their own rules, and
the Cape Verdians do their own thing everywhere else, and neither interact
much. Not that there is any obvious
tension, rather just that this little community is independent, like a mini country. It seems like it would be an excellent place
to disappear into, and perhaps like the Count that is what some of the people we
met here are doing.
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